Sourced from Central Coast vineyards in Monterey and Paso Robles and fermented in stainless steel with no oak, it keeps the varietal’s fresh, zesty character front and center. Expect a pale straw color, bright aromas of citrus, green apple, and passion fruit with a touch of fresh-cut grass, and a light- to medium-bodied palate driven by juicy grapefruit and lime, finishing crisp and clean.
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