Sourced primarily from Monterey County grapes, it’s crafted in a bolder style than most pinots — deeper in color and fuller in body, with ripe dark fruit flavors like black cherry, blackberry, and plum, plus notes of mocha, vanilla, and toasted oak from barrel aging. The tannins stay soft and the finish smooth, so it drinks more like a crowd-pleasing red blend than a delicate, earthy pinot.
