Dissent Malbec comes out of Mendoza, sourced from the premium high-altitude sub-regions of Valle de Uco and Luján de Cuyo. The nose opens on stone fruit, with blueberry, spice, and chocolate on the palate and a hint of coffee filling in behind. Full-bodied but polished rather than heavy — the altitude keeps the fruit lifted instead of jammy. Built for grilled and charred proteins: skirt steak, short rib, lamb chops, anything off the wood. Easy pour for guests who want something dark and generous without a big tannic grip.
