RICOTTA AND PISTACHIO CAKE

This indulgent cake features a soft, moist pistachio and ricotta sponge, combining the creamy richness of ricotta with the earthy, nutty flavor of roasted pistachios. The cake is finished with a velvety pistachio glaze that adds a smooth, slightly sweet layer to the already decadent flavors. Each bite offers a perfect balance of textures, from the tender sponge to the glossy glaze, making this a truly irresistible dessert for nut lovers and those seeking a refined, flavorful treat.